Open-faced Smoked Tuna Sandwich

Open-faced Smoked Tuna Sandwich is perfect treat as a snack or lunch meal. It takes about 10 minutes to prepare and serves 3 people. Click the READ MORE button to get the full recipe!

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Fettuccine with Smoked Tuna

Ingredients: 1 zucchini (courgette) coarsely grated 1 garlic clove (peeled and smashed once with the back of the knife) 1 3oz package Best Smoked Tuna 1 lemon, finely grated rind and flesh then juiced. Spaghetti Parmesan, good olive oil, salt and pepper to taste. Instructions: Put the water on to boil and add the garlic and salt. When boiling add the spaghetti When cooked, drain, remove garlic...

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Avocado Smoked Tuna Sandwich

1 3oz package Smoked Tuna 1 Tbsp Italian salad dressing 1 Tbsp Mayonnaise 1 tsp Paprika 1 stalk Celery; finely diced 1 Avacado; peeled & mashed 1 Tomato; sliced 4 slices Multi-grain bread; toasted Avocado, Smoked Tuna and Paprika Sandwich Preparation Combine tuna, salad dressing, mayo, paprika and celery; mix well. Season with salt and pepper to taste Spread mashed avocado on two pieces of...

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Smoked Tuna Bruschetta Sample Recipe

6 ounces smoked tuna flaked 16 slices French bread about 1/2 inch thick 4 cloves garlic, minced 1/4 cup Extra Virgin olive oil 2 cups chopped plum tomatoes 1 cup shredded Mozzarella cheese 2 Tbs minced fresh parsley Salt and Pepper to taste 4 pieces Bibb lettuce Toast Bread. Blend garlic and oil. Brush olive oil mixture on one side of each piece of bread. Reserve remaining oil. In medium bowl,...

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